Apple and kiwi sauce steak with campbell minestrone soup

Extracted from mehz broggie:
"Gives the well-done beef (was suppose to be medium but guess I over did it. hee ) a sourish sweet taste."

The potato was supposed to be mashed, but it took such a long time to boil to softness that we decided baked potato sounds good for our growling stomachs too.

There was a small incident with the bread falling into the toaster, but then 'easily' solved with the deft use of chopsticks.

Corn was microwaved and cut out. Too dry.

The next day mehz brought his family to botak jones. He asked "how come people's steak so nice?!"

Recipe from: http://www.cooksrecipes.com/beef/beef_steak_with_apple_and_kiwi_sauce_recipe.html
1 apple, peeled and diced
2 kiwifruit, peeled
1/2 onion, chopped
1 teaspoon freshly grated ginger root
7 tablespoons soy sauce
7 tablespoons Asian rice wine
1 tablespoon granulated sugar
2 teaspoons corn starch (corn flour)
14 ounces rib eye beef
1 kiwifruit for garnish

1. Cut apple, peeled kiwifruit, onion and ginger root in small pieces and place in a blender, until smooth. Mix in a saucepan with soy sauce, Asian cooking rice wine, sugar, and corn flour and heat. Stir, until thick. Add more cooking rice wine or soy sauce, if necessary for consistency or flavor.
2. Cut beef in 3/4-inch-thick pieces (2 cm), grill to desired doneness.
3. Combine grilled beef with the sauce.
4. Serve grilled beef and sauce garnished with sliced kiwi.

Makes 4 servings.