Honey porky, steamed prawns and fried huang ti chye

Extracted from mehz broggie:
"Steamed prawn in rice wine. Stir fried honey pork and huang di vegetables. As usual, the prawn is a tad overcooked, the pork is just right and so are the vegetables. And I didn't burnt the wok this time."

Puddy: Honey with pork is actually quite specially yummy. It just doesnt look nice in the picture coz its one whole piece of brown.

Recipe (adapted from a cookbook from the lib):
Stir Fried pork fillets with honey and ginger

600g pork
spring onions
vinegar
soy sauce
1 tablespoon water
limes

marinade:

2 tablespoon honey
2 tablespoon light soy sauce
2 tablespoon rice wine
1 tablespoon oyster sauce - thks damsie
2 teaspoon dark soy sauce -thks damsie
2 teaspoons 5-spice powder
1/2teaspoon sesame oil
marinate the pork with marinade (what else?!? duhz) for 30 mins. best marinade overnight

fry porky after marinating and once cook, add spring onions, vinegar, soy sauce and water and continue to fry until u think the pork is cook or until your pork catches fire and your kitchen gets burnt down.