Pork stuffed Mushrooms, Steamed BaiChang, Fried Dou Miao

Actually was supposed to cook something else, but mehz was having a sore throat, so we decided on healthy stuff.

I didn't know it until at night, but he saw the stuffed mushrooms in a cookbook in my house, so I will get the recipe later.

Basically we de-gutted the fish, put salt and oil and ginger slices and mushroom slices and put it into the rice cooker for about 10mins.
Seasoned the pork and stuffed them onto the cheapo china brand mushroom, then steam.
Fried the doumiao with crushed garlic, and oyster sauce + water.

Turns out the china brand mushroomie...taste like crap.
I still think the fish should have used soya sauce instead of salt, so that the resulting sauce can pour on the rice. The way we cooked it, the sauce is some kinda not-too salty salt water.
Mehz said the fish should have tomatoes, plums and spring onions.
I really like doumiao! :P

Who washed the dishy? Mehz