Monday, December 24, 2007

Our Christmas-eve dinner


It is Christmas time of the year again. The day where restaurants chop you carrots and rob your wallet by pleasing your stomach with yummy food. But this year, being the poor lil lamb that I am, I can only cook steam salted eggy with minced meat, oily cod fish, broccoli with chicken cubes and a yummy-licious prawn with tomato sauce for a nice Christmas dinner that is not extravagant; save for the cod fish and the prawns.

On a side note, I think the papa likes the dishy alot because he practically ate everything up
including the ginger slices. Or he is very very hungry.

Who washed the dishy? Lil lamb with a lil help from pudding!

Recipes for steamed eggies + prawn in red sauce: (click to view full size)


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Now playing: www.luckysevenradio.com - Christmas Channel

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