We first visited this raaaaa-men restaurant in Oct 07: here
This time we switched. Mehz had the miso based charshiu ramen, which came in one big heap. That glutton.
I had the butter corn shoyu half-bowl.Adding all the butter into the soup made it so fragrant! Alas, as oil floats, as you drink, the buttery taste sorta disappear, leaving only the shoyu soupie with a very very slight tinge of butter. I still dono why the butter and corn ramen don have beansprout while the rest of the ramens in the menu have.
This time round, the restaurant is still as hot, we sat near the door, avoiding the hot aircon, din help; the charshiu is more more more salty, now even more salty than the one at marutama . Their miso soupie also seem to have dropped standard compared to the last time I ate; and, their tea tasted like coffee!
Post by: Pudding
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I want to *chomp*!