steamed chicky; fried fishy and broccoli

Today is the day. The day where meh meh successfully fried not one, but two fishy! meh meh also for the first time steamed chicky wings (1 tablespoon soy sauce, 2 tablespoon rice wine, dash of sugar and salt, ginger slices. dried mushrooms and wolfberry!) which is yummy~ We also cooked the-vegetable-that-I-can-never-learn-to-spell with oyster sauce in a rare 3 yummy dishy combo (usually one or two dishy is 难吃 one)

Pisces fried!

This picture shows cows are not vegetarians!

Who washed the dishy? Mehmeh

Recipe for broccoli (http://recipesgalore.com.au/vegetarian-recipes/vegetarian-recipe-chinese-style-broccoli/)

1 large size broccoli
1 teaspoon oil
1 teaspoon grated ginger (need to have more...)
1 tablespoon oyster sauce (1 more tablespoon)
1 tablespoon soy sauce (1 more tablespoon)
1 teaspoon sugar
2 teaspoon cornflour (too much! reduce to 1 teaspoon)
Salt to taste

Cut the flower heads from broccoli stems. Peel the stem and slice into bite size pieces. Boil a small amount of lightly salted water in a saucepan and drop in stems. When water starts to boil, add the florets. Cook for 1 minute or until the bright green. Lift out the broccoli with a slotted spoon. Reserve 1/2 cup of water.

In a wok, heat oil, stir fry ginger for 1/2 minute. Add oyster sauce, soy sauce, sugar & reserved water & bring to boil. Blend cornflour with 1 teaspoon of cold water & combine with the boiling sauce. Let the sauce thicken. Toss in broccoli pieces and coat with the sauce.