Damsel's chalet

Hiyo everybody...its me Steakii again bouncing over the keyboard!!

Papa & Mama haven been cooking foodie since my last update. Mama did her eyes so she cant see shit, and papa pohposed, so they always go out and eat and settle thingy for 0101.

Anyway damsel invited us to her birthday chalet at Pasir Ris, and other than foodie, the two gluttons din take any other photos.

Chicky were marinated by papa, and they were grilled to perfection , soft and tender, yet cooked! Even the ends were cooked. This is the first time mama said she likes own DIY BBQ chicky wing because all parts were cooked. Unlike the stove top grill, a charcoal grill seems to bring out flavours better....and papa suffered from the ill effects of the smoke coz got big pimples! They also did butter /sambal prawns, yummy teriyaki sotongs (no pic sobz) and mama very xi xin cut up all the sausage, sotong ball and chicky wings so that the 2 gluttons can easier eat in front of the tv.
This cheesiecake is for damsie birthday and orchestrated by mama n steakii!! Steakii bounce bounce all over the oreo biskie to make into crust and top. Papa didn't buy enough oreo because mama didnt give precise instructions, so we ended up with a heart shaped top. Even though we didnt use all cream cheese, it still tasted quite cheesy! The cheesecake tasted like choco mousse (too gooey) and mama & papa had a shouting match on whose cake for damsie was better ( we did a tiramisu last yr for her) until steakii brought out foodie did they stopped. Hee.

Mama got her cheesiecake recipe from FP, where many people tried and suggested modifications...so here I present..."Bernice's Oreo cheesecake" (with suggested modifications by podders)

Ingredients
- 2 packet(250g each) Philadelphia Cream cheese [we replaced half of them with mascapornie cheese]
- 2 eggs [mehz& pudz one has no raw eggs]
- 1/2 butter block of 250g
- Sugar [we used 8 teaspoons coz our choco was unsweetened baking choc]
- Chocolate Chip
- 6 pcs Oreo biscuit
- 6 pcs digestive biscuit

First u have to do the Base (crust) of the cake:
1. Crush the digestive biscuits into bits -the smaller the better (to replace with oreo biscuit w/o cream to stick better)
2. Melt the 1/2 block of butter
3. Prepare a container (16cm )

4. Lay the biscuit bits onto the tray until it covers the entire tray, about 1 - 2 cm thick
5. Use a spoon and add bit by bit of melted butter onto the biscuit and press using the back of the spoon. Press hard for it to stick better *Amount to use depends on how well it sticks, normally around 10 teaspoons needed ( A better replacement of this method is to mix butter and biscuit before hand then lay into tray)
6. Make sure e crust is thick and cover fully so that u can cut the crust up in a piece

Next you have to do the filling part: *U need a mixer to beat the mix better
1. Beat up the 2 pack of cream cheese in a big bowl into cream like
2. Add in to eggs, 6 teaspoon of sugar and the rest of the butter (no don’t do this!! Will be too waterly, just 3-4 TEASPOONS of the leftover butter) and beat evenly
3. Melt chocolate chips or any other chocolate bar and add them into the mix if u like chocolatey taste!
4. Crush the Oreo cookies into small bits (not too small so that u can chew it =P) and add them into the mix
5. Beat the mix

Lastly:
1. Pour the ready mix onto the crust.
2. Press slightly to prevent air bubble
3. Sprinkle choc chip, disgestive biscuits or oreo bits if u like
4. Wrap the tray with plastic wrap and put into the fridge for around 4 hours and Serve!! [8 hrs for better effect] DO NOT FREEZE