Saturday, August 30, 2008

Soupie bee tai mat & our fav. fried beansprout with salted fish

Another cook healthy day again! BUt this time, mama and papa decides to throw everything in the pot. And so prawnies, minced meat, cabbage and fish balls went in together with the rat-tail noodles! Papa complained the soup no taste (even though chicken stock was used to boost the flavour)
To top off the healthy theme, my papa and mama made orange juice with cheapos oranges that was going for 10 for 3.5o at Sheng Siong, together with a packet of cheku! The oranges juice was very sweet and steakii liked it alot.

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