Tze- Cha style Fried Yee Mee

Back to Capable Wifey series....

Prawns, fishball, mustard leaves & Yee Mee!!

Unfortunately mehz say a bit flat. mebbe coz i din use chicken stock (lazy ma!!)

Mun Yee Mee Recipe: http://www.theweekendchef.com.my/2006/03/19/mun-yee-mee/
1 packet of dried yee mee
250g chicken, sliced
250g prawns
200g fishcake, sliced
500g choy sum
2 tbsp garlic, chopped
2 tsp thick black sauce
1 tbsp soya sauce
750 ml chicken stock
5 tbsp cooking oil
Salt to taste

1. Heat oil in a pan. Add garlic and stir till brown.
2. Add sliced chicken, prawns and fishcake.
3. Pour in chicken stock. Add the yee mee, black sauce and soya sauce. Cook for 5 minutes then add choy sum.
4. Add salt to taste and allow to cook for another 10 minutes or until the noodles are soft.

Another recipe to try (oyster sauce based) http://www.deliciousasianfood.com/2009/01/08/braised-seafood-yee-mein/