This is the eagerly awaited le restaurante@beach road, where we had braised pork belly with sweet sauce and aged vegetable (梅菜扣肉）We also ordered steamed chicken with salted fish and chinese sausage in Claypot style (砂煲饭) washed down with a glass of Litchi in syrup.
Yummy dinner only cost us $10 dollars in total!
Nyak nyak nyak
（if the chinese characters are wrong, it's puddy fault cos she write one)
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I want to *chomp*!