Grilled fish fillet with veggie sauce & kailan

This one is interesting. Because puddy complain BORING, so meh meh came out with something exciting. I blended some kailan with oyster sauce, olive oil and grounded pepper to make a gooey paste to go with grilled fish fillet. Then the left over kailian is served along side with the grilled fish. The tomato is sprinkled with basil and grilled.

Puddy say so wierd, meh meh say fusion foodie!