The last of the salmon skin, yum yum sotong zai with ting of spicyness and stir fried veggies to wrap everything up
Tuesday, September 15, 2009
Salmon skin, veggie, kung-po sotong-kia
.:Served by zos:.
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Gluttons like us
Chomp chomp!
Our sinful days
Condiments
- sesame oil
- fish sauce
- black vinegar
- white pepper
- dill
- sambal chilli
- rosemary
- thyme
- brown sugar
- chilli powder
- ground black pepper
- teriyaki sauce
- corn flour
- dark soy sauce
- ground oregano
- basil seasoning
- oyster sauce
- chilli sauce (packet)
- tomato sauce
- light soya sauce
- rice wine
- white sugar
- salt
0 comments:
I want to *chomp*!