Herbed prawn in garlic butter

HERBED SHRIMP IN GARLIC BUTTER

mehmeh wants to recreate gambas -a-gogo that he ate in Geneva. It's pretty similar but mehmeh wonder how come got juice instead of oil to dip the breadie. He decided that next time he will add more oil or butter

http://www.cooks.com/rec/view/0,1645,134177-252192,00.html
3 dozen shrimp, de-veined
1 tablespoon salt
1 teaspoon oregano
1 teaspoon thyme
1/2 cup butter
5 cloves garlic, pressed
1 tablespoon fresh parsley, minced
1/4 lb. sliced mushrooms
1/4 cup butter
6 thin orange slices, for garnishing (optional)
green onions, for garnishing (optional)

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.

In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.

Spoon garlic butter mixture (as desired) on top of mushrooms.

Bake at 375°F. for 12 minutes or until done.

Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired.

6 servings.