Crunchy M&M cookies

Verdict: Baking for 10 mins makes it just nice in texture. Baking for 15 mins makes it too dry. Damsie said, the smell is great but the taste seems not enuff. Mehz said we need to mix it better, because some cookies tasted full of sugar, some cookies taste like flour. Puddy says...then we need a cake mixer, but overall...the result is not bad because meow meow ate like one big piece of it!~

Chocolate Chip Cookies
Recipe by Connie from Kitchen Capers Forum
I got it from http://didally.com/blog/2007/10/almost-like-famous-amos-–-chocolate-chip-cookies/
Yields about 40 small cookies
125g Butter
70g Castor sugar
70g Brown sugar
½ tsp Vanilla essence
1 Egg
260g Self-raising flour
130g Chocolate chips

1.Pre-heat oven to 180C.
2.Sift the flour, set aside.
3.Beat butter, essence and sugars using mixer until smooth.
4.Add egg and beat until well combined.
5.Stir in sifted flour and the remaining ingredients.
6.Take rounded teaspoons of mixture and roll into balls.
7.Place balls about 4cm apart on slightly greased oven trays or line with baking sheet.
8.Bake in pre heated oven for 15 minutes or until browned.
9.Cool in trays for short while and transfer to wire rack for cooling.