Lemon chiky, Salted fish beansprout, Steamed eggy with porky

Hokai, sometimes when you try hard enough in life, you will eventually succeed. Today's cooking session is one such day. I believed, in all seriousness, today's dinner is a success. But of cos, it's not the pinnacle yet (because the stupid eggy cried too much that it can't get cozy with the rice cooker and end up with the 200 dollars wok instead). I'm being hiammie but i'm sure the bean sprout could do with more flavor.

The chicky lemon is the main actor for the day, with crispy chicken and an almost yummy lemon sauce to go with it. However, the sauce could do with more zest in it!

But .... actually, today is also a good day because damsie washed the dishy instead of puddy bullying me to wash 'em.

Who washed the dishy? damsel! thks!

Chinese lemon chicken(recipe from allrecipes.com)
3 skinless, boneless chicken thighs
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon white sugar
1 egg, beaten
salt and pepper to taste
1/8 cup corn flour lots of
1/2 cup water
3 tablespoons white sugar 2-3 teaspoons unless u really love sweet stuff
1/2 lemon, juiced ½ lemon plus another 2 teaspoonful more
1 (3.4 ounce) package instant lemon pudding mix
water as needed
2 tablespoons toasted sesame seeds
lemon skin gratings

1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, Egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
2. Dip marinated chicken in egg + cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and gratings and thicken liquid with pudding mix .
4. Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve

Beansprouts with salted fish
(Source:http://www.rasamalaysia.com/2006/08/recipe-bean-sprouts-with-salted-fish.html)
Ingredients:

Bean Sprouts - its 20cents only!!
Salted Fish (cut into small pieces)
3 Cloves of Garlic (chopped)
2 Stalks of Scallions (chopped)
Soy sauce (to taste)
Oyster sauce (to taste).
4 sliced mushrooms
1 big red chilli

Rinse and clean the bean sprouts. Remove the roots.Heat the wok with cooking oil and stir fry the choppedgarlic. Add in salted fish pieces and toasted themuntil they become fragrant. Add in bean sprouts, soysauce, oyster sauce, and chopped scallion. Quicklystir the ingredients a few times and serve hot.