Steamyboat II

Who washed the dishy? auto-door

Steamyboat foodie:

• -Yellow Mee
• -2 small sotongs
• -10 prawns
• -2 pieces of red snapper
• -5 pieces of chicky
• -Half a yellow capsicum
• -Golden mushrooms
• -Pork Liver
• -Egg tofu
• -3 kinds of veggie: xiao bai cai, Kang kong and Chye Sim

Steamboat Soup
(recipe from http://www.litefm.com.my/litemag/kitchen_whizz/cooking_qa/default.asp)
Boil for an hour or more the followings:
3 litres water
1 chicken carcase
½ cup ikan bilis
3 clove garlic (my lamb hates garlic!)
3 cm ginger, sliced
4 spring onions trimmed and cut
Salt and pepper to taste
2 bowls of huang dou
1/5 bowl of wolfberries

1. Bring water to boil in a stock port.
2. Add chicken, ikan bilis, garlic, ginger and spring onions.
3. Allow it to boil.
4. Lower the heat and simmer for about 1 - 1 ½ hours.
5. Add salt and pepper and strain the soup.