椒盐虾, chicken patty, kailan & finally sucess in steam eggy

Make a guess where this picture was taken =p
The POOR papa had to prepare dinner while the mama slept after that hearty lunch! The meh meh cooked deep-fried chicken meat patty which took a horrible long time to prepare because you have to mince the chicken fillet together with spring onion, ginger, garlic, sesame oil, egg white, corn flour than steam it before you deep fry it.

The salt-pepper prawn was also tough to prepare because you have to clean the prawn, deep fry it and then stir-fry with spring onion, chili, garlic and ginger. When everything is done, generously add salt and pepper before serving.

The kai-lian was normal, using the juice from the steamed chicky to stir fry with ginger. The roast porky was contributed by puddy's papa and meh meh lightly toast the pork in the toaster to make the skin crispy!

Notice the steam eggy at the edge of the table? The puddy tried cooking steamy eggy again and this time, it is nice and soft. yum yum!

Who washed the dishy? Pudding. And she also mopped the floor.