Deep fried fishy & Beef in red wine

Beef in red wine. Result: Beef too tough coz overcooked as we used sukiyaki slices instead of diced beef but yet stuck to the timing. We donno how much a red wine glass is, so it is too little in the end + we mistaken an apple in the fridge for a tomato, so we had one tomato less than what is needed. Else, actually not too bad a saucey.

The fried fish was burnt just nice, but no chilli smell on it. However the cheapos bought the $1/fish and turn out got the grassie smell in the fish. Are fishies vegetarian?


Damsie bought us deserts!! But damsie...raspberry ripple is majority vanilla! *pouts*

Who washed the dishy? Damsie, thanks!

Beef in red wine recipe http://www.recipezaar.com/188545

4 tablespoons olive oil

1 lb steak, diced

3 onion, sliced

3 garlic clove, finely sliced

2 teaspoons dried oregano

2 glasses red wine

400 g chopped tomato

Heat athe oil in a pan. Fry steak for 2 mins until brown. Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden. Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juices, then simmer for a few minutes to reheat.