Grilled chicky, salted black bean bittergourd, steamed fishie

New dishy from papa and mama! Mama fried black bean with bittergourd that was a bit salty and a bit raw but the gluttons, together with pretty damsie ate everything up. The gluttons also decided to play with the new grill and grilled some marinated chicken that was a bit too salty and not-that-cooked.
The steamed fishy was yum yyum with lots of spring onions and ginger! But too bad damsie dun really like fishie never eat alot and the glutton mama and papa eat and eat everything up!

Who washed the dishy? As usual...damsie!!

Bittergourd with egg, fermented black beans and wolfberries (serves 2) http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/

150g bittergourd
1 egg, beaten
1 tbsp wolfberries
1 tsp fermented black beans
1 tbsp olive oil
1 tbsp chopped garlic
1. Cut bittergourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bittergourd thinly.
2. Heat oil in wok and stir fry garlic and fermented black beans till fragrant.
3. Add bittergourd slices and stir fry over high heat for about 2 minutes.
4. Reduce heat, add wolfberries and continue to stir fry. When bittergourd is almost cooked, pour the beaten egg slowly over the bittergourd. Stir till the egg is cooked and dry. Serve.

Steamed fish recipe http://www.eatingchina.com/recipes/steamed-fish.htm
1 medium-sized white fleshed whole fish (such as sea bass or red snapper)
Salt
2 stalks scallions
3 or 4 slices ginger
2 tablespoons soy sauce
1/2 teaspoon rice wine vinegar
1 tablespoon vegetable oil
Few sprigs coriander leaves

1. Rinse and drain fish.
2. On both sides of fish, cut deep incisions across width at 3 cm (1") intervals.
3. Sprinkle with salt inside and out.
4. Cut scallions into 2 or 3 sections, then slice lengthways into thin strips. Julienne ginger slices. Insert scallions and ginger into incisions – any excess can be placed inside fish.
5. Place fish in a steamer. Steam on a medium heat for about 10 minutes.
6. Place fish on a serving dish.
7. Mix soy sauce and vinegar and pour over fish.
8. *Remove water from wok. Add oil to wok, heat till sizzling and pour over fish.